Kangaroo Sizzle Steak

Quick & Easy Cooking Instructions

  • Season with salt and pepper and drizzle with oil.
  • Heat frying pan or barbecue to high.
  • Cook for 1 minute each side for a medium-rare finish, or to your liking.
  • Use as a guide only as size of meat and cooking appliances may vary.
  • Ingredients: 100% kangaroo meat

cooks in
2 mins