Quick Cook
Sizzle Steak

Kangaroo Sizzle Steak Sandwich

Prep 15 min

Time 10 minutes

Serves 4

What you'll need

1 pack K-ROO Sizzle Steak
Olive oil spray
ΒΌ cup Egg mayonnaise
2 teaspoons grainy mustard
1 tablespoon chopped parsley
8 thin slices of multigrain bread, lightly toasted
2 tomatoes, sliced
1 cup rocket leaves
2 brown onions, peeled and finely sliced
salt flakes and freshly ground black pepper

*Sizzle Steak available in Coles stores.

How to cook it

  1. Heat olive oil over a medium fry pan over a low heat. Add onions and cook for 8 minutes or until soft. Season with salt and pepper. Set aside until required.
  2. For the mustard mayonnaise, combine mayonnaise, mustard and parsley together in a small mixing bowl, stirring to combine. Set aside until required.
  3. For the sizzle steaks, heat a fry pan or barbecue on high. Lightly spray steaks on both sides and cook for 1 minute each side, for medium rare. Remove from heat onto a plate.
  4. To assemble steak sandwiches, spread mustard mayonnaise over the lightly toasted bread. Place sliced steak on top, followed by onions, sliced tomato and rocket. Top with remaining slice of toasted bread.