Herb & Garlic Kebabs

Quick & Easy Cooking Instructions

  • Heat frying pan or barbecue to medium-high.
  • Spray with oil.
  • Cook for 6–8 minutes, browning all sides.
  • Rest for 10 minutes under foil before serving.
  • Use as a guide only as size of meat and cooking appliances may vary.
  • Ingredients: Kangaroo meat (93%), Water, Sugar, Maltodextrin, Salt, Spices, Vegetable Powders (Garlic. Onion), Vegetable Gum Blend [Vegetable Gums (415, 417, 401, 461), Food Acid (331)], Herbs, Vegetable Oil, Yeast extract, Spice Extracts (160c,100), Anti-caking Agent (551), Food Acid (330),  Acidity Regulators (262, 331), Mineral Salt (500), Antioxidant (316), Canola Oil.

GREAT ON THE BBQ!

TRY COOKING IN OVEN

Lightly spray with oil, cook in 200°C oven for 15 minutes.

cooks in
10 mins