Kangaroo Mince

Quick & Easy Cooking Instructions

  • Heat olive oil in large frying pan, over medium heat.
  • Add onion, garlic, carrot, celery, mushrooms and zucchini, stirring to combine.
  • Cover and cook for 5 minutes or until onion is soft.
  • Increase heat to high, add mince and cook for 5 minutes or until browned and cooked through.
  • Add tomatoes, paste and stock, stirring to combine and bring to the boil.
  • Add pasta, reduce heat to medium, cover and cook for 20 minutes or until pasta is cooked and most of the liquid has been absorbed.
  • Add basil, stirring to combine and check seasoning.
  • Serve with parmesan.
  • Use as a guide only as size of meat and cooking appliances may vary.
Kangaroo Mince

cooks in
30 mins