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Philly Cheese Roo Steak Rolls

Prep 15 min

Time 30 min

Serves 4

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What you'll need

400g herb and garlic Kangaroo steaks, sliced into strips
2 tbsp olive oil, extra for frying
1 brown onion, sliced
1 green capsicum, sliced
1 tsp dried oregano
4 small soft brioche rolls
Salt and pepper
Splashes of hot sauce

Cheese sauce
3 slices of American square cheese
100 g cheddar cheese, grated
1/2 cup milk

How to cook it

  1. For the sauce, heat the milk gently in a small saucepan over medium-low heat, then add the cheeses a little at a time, stirring constantly until smooth and creamy.
  2. Heat oil in a pan over high heat. Add the kangaroo strips and flash-fry until caramelised. Remove. Now add another splash of oil, then fry the onions and capsicum. Return the meat to the pan and season with salt, pepper, and oregano.
  3. Toast the rolls, then drizzle a little cheese sauce on the bottom bun, fill with meat and capsicum, top with hot sauce and more cheese sauce, then sandwich together.

Recipe by Justine Schofield, Everyday Gourmet TV.