quick and

Kangaroo San Choy Bow

Prep 10 min

Time 5 min

Serves 4

What you'll need

500g K-ROO kangaroo mince

1 tbs olive oil

2 garlic cloved, crushed

2 tbs ginger, grated

1 small red chilli, finely chopped (optional)

1/2 cup mushrooms, diced

2 tbs oyster sauce

1 tbs soy sauce

3 spring onions, sliced

1 cup coriander, roughly chopped

½ cup thai basil, roughly chopped

Lettuce cups and lime to serve.

How to cook it

Splash one tablespoon of olive oil in to a hot wok, add  kangaroo mince and fry until browned.

Add garlic, ginger, chilli and mushrooms, stir fry for 1 minute.

Stir through oyster sauce and soy sauce.

Turn heat off and sprinkle through 2/3 of the spring onions, coriander and thai basil.

Serve in fresh, crisp iceberg lettuce cups and garnish with remaining herbs and a squeeze of fresh lime.