quick and
simple

Kangaroo & Broccolini Noodle Stir Fry

Prep 15 min

Time 10 min

Serves 4

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What you'll need

  • 500g K-Roo kangaroo stir-fry
  • 1 pack egg noodles
  • ¼ cup oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese cooking wine
  • 2 teaspoons cornflour
  • 2 tablespoons peanut oil
  • 2 cloves garlic, crushed
  • 1 medium red capsicum, deseeded and sliced
  • 1 large carrot, peeled and cut into batons
  • 1 bunch broccolini, cut into bite sized pieces
  • 2 spring onions, thinly sliced

How to cook it

  1. Combine oyster sauce, soy, cooking wine and cornflour together in a small mixing bowl, stirring to combine.
  2. Marinate kangaroo in half the sauce for 30 minutes.
  3. Heat half the oil in wok over high heat.
  4. Add kangaroo in 2 batches, cook for 2 minutes until browned and set aside.
  5. Add remaining oil, garlic, capsicum, carrot, broccolini and ¼ cup water, cover and cook for 3 minutes or until tender.
  6. Return kangaroo to wok with remaining sauce, stirring until coated and warmed through
  7. Serve stir-fry with egg noodles and spring onions