quick and
simple

Kangaroo & Broccolini Noodle Stir Fry

Prep 15 min

Time 10 min

Serves 4

Print

What you'll need

  • 500g K-Roo kangaroo steak or fillet
  • 1 pack egg noodles
  • ¼ cup oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese cooking wine
  • 2 teaspoons cornflour
  • 2 tablespoons peanut oil
  • 2 cloves garlic, crushed
  • 1 medium red capsicum, deseeded and sliced
  • 1 large carrot, peeled and cut into batons
  • 1 bunch broccolini, cut into bite sized pieces
  • 2 spring onions, thinly sliced

How to cook it

  1. Combine oyster sauce, soy, cooking wine and cornflour together in a small mixing bowl, stirring to combine.
  2. Slice kangaroo in to strips and marinate in half the sauce for 30 minutes.
  3. Heat half the oil in wok over high heat.
  4. Add kangaroo in 2 batches, cook for 2 minutes until browned and set aside.
  5. Add remaining oil, garlic, capsicum, carrot, broccolini and ¼ cup water, cover and cook for 3 minutes or until tender.
  6. Return kangaroo to wok with remaining sauce, stirring until coated and warmed through
  7. Serve stir-fry with egg noodles and spring onions