1 tablespoon olive oil
1 large brown onion, finely sliced
2 cloves garlic, sliced
1 large red capsicum, deseeded and sliced
1 large yellow capsicum, deseeded and sliced
500g pack K-Roo bush tomato sausages
Spray oil
½ cup passata
2 teaspoons red wine vinegar
sea salt flakes and freshly ground black pepper
1 tablespoon basil leaves, shredded
2 long baguettes, each cut into 4 and halved
1 cup watercress leaves
Nutritional information
Fats: 9.4g (2.1g saturated)
Calories: 464