550g K-Roo Herb & Garlic mini roast
¼ cup tablespoons olive oil
1 garlic clove, crushed
2 teaspoons fresh rosemary, chopped
250ml red wine
1 beef stock cube
1 tablespoon grainy mustard
⅓ cup redcurrant jelly
1 tablespoon red wine vinegar
2 teaspoons cornflour
Salt flakes and freshly ground black pepper
To serve
Roasted vegetables and broccoli
Nutrition information
Fats: 15.2g (2.6g saturated)
Calories: 339