1/4 cup plain flour
Salt and pepper
4 K-ROO kangaroo sizzle steaks (pounded flat with meat mallet)
2 eggs, whisked
2 cups panko breadcrumbs
olive oil, for shallow frying
To serve
Homemade coleslaw, to serve
Super
quick
Crumbed Kangaroo Schnitzels
What you'll need
How to cook it
- Season the flour with salt and pepper. Lightly flour the kangaroo sizzle steaks. Shake off excess flour, dip in the egg wash, and coat in the crumbs.
- Heat a large frying pan and add enough oil to cover the base. Fry the kangaroo schnitzels for one minute on each side or until golden brown. Place some paper towels to drain off any excess oil.
- serve with coleslaw.