Great for

Asian-style Kangaroo Meatballs

Prep 5 min

Time 15 min

Serves 4

What you'll need

1 pack K-ROO Kangaroo Meatballs (12 in a pack)
1 tbs olive oil
1 pack store bought Asian Slaw (add your own extra ingredients such as bean sprouts, spring onion, cucumber, herbs).
Cooked steamed rice, to serve
Sesame seeds, to garnish

2 tbs sweet soy sauce (or light soy sauce)
1 tbs oyster sauce
1/2 cup water
1 tsp cornflour

How to cook it

  1. Pre-heat oven to 220C (200C fan-forced).
  2. Place meatballs on baking tray and drizzle with oil and cook for 12 minutes or until cooked through, turning half way through. Set aside.
  3. Whisk sauce ingredients together in a small bowl. Add mixture to a wok or pan and simmer over a low heat for 1 minute or until sauce thickens.
  4. Toss meatballs through the sauce to coat and sprinkle with sesame seeds.
  5. Serve meatballs with steamed rice and slaw.