Preheat frying pan to high heat.
Drizzle with a little cooking oil.
Place kangaroo strips into pan and fry for 3 minutes or until nicely browned, turning often.
Serve with warm pita, fresh tomato, lettuce
INGREDIENTS: Kangaroo Meat (91%),
Water, Maltodextrin (Maize), Salt, Rice Flour, Herbs & Spices (paprika,
oregano, marjoram, rosemary, chilli),
Dehydrated Vegetables (onion, garlic), Acidity Regulators (262, 331,
330), Yeast Extract, Flavour, Vinegar
Powder, Spice Extracts (celery,
pepper, nutmeg), Colour (100), Mineral
Salt (500), Antioxidants (301, 316),
Canola Oil, Anticaking Agent (551)