- Remove kangaroo from fridge 20 minutes prior to cooking.
- Season with salt and pepper and drizzle with olive oil.
- Heat frying pan to medium-high.
- Cook for 2-3 minutes on each side until browned nicely.
- Transfer to a pre-heated oven 180C (160C fan-forced) for 6-7 minutes.
- Rest for 5 minutes under foil before serving.
- Use as a guide only as size of meat and cooking appliances may vary.
INGREDIENTS: Kangaroo Meat (100%) Gluten Free.