Kangaroo Fillet

Quick & Easy Cooking Instructions

  • Season with salt and pepper and drizzle with oil.
  • Heat frying pan or barbecue to medium-high.
  • Cook for 4–5 minutes on each side for a medium-rare finish, or to your liking.
  • Rest for 10 minutes under foil before serving.
  • Use as a guide only as size of meat and cooking appliances may vary.
  • Ingredients: 100% kangaroo meat

i’m super lean

Please don’t overcook me!


Add sliced kangaroo fillet to your salad for a quick low calorie, high protein meal.

cooks in
10 mins