K-ROO’s pre-cooked kangaroo fillet has been sous vide long and slow to the perfect doneness inside, ensuring an even and tender finish every time. All you need to do is heat in a fry pan or on the bbq to enjoy the perfectly cooked restaurant quality kangaroo fillet at home.
Quick & Easy Cooking Instructions
- Season with salt and pepper and drizzle with oil.
- Heat frying pan or barbecue to medium-high.
- Cook for 4–5 minutes on each side, until warmed through.
- Slice and serve.
- Use as a guide only as size of meat and cooking appliances may vary.
- Ingredients: Kangaroo fillet (80%), infusion (water, potato starch, mineral salts (450, 451, 452), xanthan gum. Gluten free.
BBQ or Panfry
Heats in just 10 mins
Available in Coles