Bush Tomato Kangaroo Meatballs

Quick & Easy Cooking Instructions

  • Preheat oven to 220ºC (200ºC fan-forced).
  • Place meatballs on baking tray and spray with oil.
  • Cook for 12 minutes or until cooked through.
  • Use as a guide only as size of meat and cooking appliances may vary.
  • Ingredients: Kangaroo meat (91%), Water,  Potato Starch, Potato  Fibre, Rice Flour, Salt, Dehydrated vegetables (Bush Tomato 0.5%, Natural Extracts) Sugar, Preservative (223), Spices, Herbs, Mountain Pepper.

GREAT FOR MINI BURGERS

Flatten when cooking and serve on mini bread roll.

FRY PAN OR OVEN

Cook for 15 minutes, or until cooked through. Turn often.

cooks in
10 mins