Available in Coles, Woolworths and Independent Supermarkets.
Kangaroo Fillet
Quick & Easy Cooking Instructions
- Season with salt and pepper and drizzle with oil.
- Heat frying pan or barbecue to medium-high.
- Cook for 4–5 minutes on each side for a medium-rare finish, or to your liking.
- Rest for 10 minutes under foil before serving.
- Use as a guide only as size of meat and cooking appliances may vary.
- Ingredients: 100% kangaroo meat
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i’m super lean
Please don’t overcook me!
PROTEIN PACKED!
Add sliced kangaroo fillet to your salad for a quick low calorie, high protein meal.
cooks in
10 mins