great for
the BBQ!

Herb & Garlic Kangaroo Steak with Sweet Potato Wedges

Prep 15 minutes

Time 30 minutes

Serves 4

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What you'll need

600g sweet potato, cut into wedges

Spray oil

100g baby spinach leaves

1 Lebanese cucumber, chopped

250g cherry tomatoes, halved

½ avocado, sliced

2 teaspoons balsamic vinegar

500g pack K-ROO herb & garlic steaks

Salt flakes and freshly ground black pepper

Nutritional information

Fats: 8.9g (2.2g saturated)

Calories: 313

How to cook it

  1. Preheat barbecue to medium high.
  2. Spray sweet potato wedges with oil, season with salt and pepper.
  3. Place wedges on barbecue grill plate and cook for 10 minutes, turning often, until cooked.
  4. Spray steaks with oil.
  5. Cook on barbecue for 4-5 minutes each side.
  6. Rest for 10 minutes under foil.
  7. Toss spinach, cucumber, cherry tomatoes, avocado salt and pepper and balsamic vinegar together.
  8. Serve steaks with wedges and salad.