Kangaroo Steak

Quick & Easy Cooking Instructions

  • Season with salt and pepper and drizzle with oil.
  • Heat frying pan or barbecue to medium-high.
  • Cook for 4–5 minutes on each side for a medium-rare finish, or to your liking.
  • Rest for 10 minutes under foil before serving.
  • Use as a guide only as size of meat and cooking appliances may vary.

GREAT ON THE BBQ!

VERSATILE!

Great in stir fry, curries and casseroles too.

cooks in
10 mins