Kangaroo Herb & Garlic Mini Roast

Quick & Easy Cooking Instructions

  • Preheat oven to 220°C (200°C fan-forced).
  • Heat 2 tablespoons of olive oil in large frying pan over high heat.
  • Add mini roast and brown on all sides for 5 minutes or until outside is golden.
  • Place on baking tray in oven and cook for 20–25 minutes.
  • Remove from oven and rest for 10 minutes under foil before serving.
  • Use as a guide only as size of meat and cooking appliances may vary.


Cook in the oven, or ideal for pot roast/slow cook.

cooks in
10 mins