Herb & Garlic Kangaroo Steak

Quick & Easy Cooking Instructions

  • Heat frying pan or barbecue to medium-high.
  • Lightly oil pan or barbecue grill.
  • Cook for 4–5 minutes on each side for a medium-rare finish, or to your liking.
  • Rest for 10 minutes under foil before serving.
  • Use as a guide only as size of meat and cooking appliances may vary.
  • Ingredients: Kangaroo meat (91%), Water, Sugar, Maltodextrin, Salt, Spices, Vegetable Powders (Garlic, Onion), Vegetable Gum Blend [Vegetable Gums (415, 417, 401, 461), Food Acid (331)], Herbs, Vegetable Oil, Yeast extract, Spice Extracts (160c,100), Anti-caking Agent (551), Food Acid (330),  Acidity Regulators (262), Mineral Salt (500), Antioxidant (316), Canola Oil.

GREAT ON THE BBQ!

EASY STIR FRY

Slice steak before cooking and use in a quick stir fry.

cooks in
10 mins